Tomato, Leek and Cream Cheese Bagel
by eat in my kitchen
Today has been a busy day so we are going to keep it simple and make some sandwiches. I love trying out new variations as there are so many great things one can place between two slices of bread – or, in our case today, in a bagel.
Even though my bagels are really good (my recipe will follow soon), I must admit the true star of this snack is the filling of sour cream cheese together with spicy chilli, fried leek rings and fresh slices of tomato. Some salt and pepper on top and you have a most satisfying meal.
When I make bagels I bake them in bigger batches because it is very convenient to have a few of them in the freezer and you just have to warm them up in the oven for a few minutes whenever you feel like. For our sandwiches today I prepare two bagels which I had baked with spelt flour (my favorite flour). But four thick slices of any other nice, fresh white bread will work as well. While the bagels are defrosting in the oven, I gently fry thinly sliced leek (a thumb length piece) in some butter and cut a fresh chili pepper (4 cm) in very thin slices as well. Then I spread the cold cream cheese on the warm bagels, layer this with thinly sliced tomatoes (I use four cherry tomatoes) and scatter the leek and chili on top. Seasoned with some sea salt and pepper, this makes you feel like you never want to eat anything else ever again!