The last spaghetti (in 2013)

by eat in my kitchen

Spaghetti with Aubergine + Oregano

The last day of the year always gives me a funny feeling, an emotional mixture of memories, feelings – and excitement for what the future will bring.

I need some pasta to relax.

Tonight, we are invited to dinner, we will have cheese fondue. I don’t want to eat too much for lunch before this cheese feast but I have some grilled aubergine left from our Sunday pizza. Golden brown and soft, brushed with olive oil and sprinkled with oregano, crushed garlic, salt and pepper – I just cut them in bite sized pieces. I throw some spaghetti in boiling water, when they are done, mix them with the aubergine, a bit of olive oil, some more dried oregano and crushed pepper and sea salt – from Mr. Cini’s salt pans in Gozo. You can sprinkle some Parmesan on top if you like. A simple meal to relax in the last hours of 2013!

Spaghetti with Aubergine + Oregano

 

Spaghetti with Aubergine + Oregano