Grown up Chocolate Cookies
by eat in my kitchen
This is already the beginning of my last cookie baking weekend before Christmas! I can’t believe it, time flew – as always during Christmas season. I baked and ate so many cookies this year! Whenever friends came over we sat under our Christmas tree, enjoyed the festive mood and emptied the cookie boxes. But I can definitely take another round before closing the 2013 cookie season, so let’s start!
If you don’t really have a sweet tooth these will be your cookies! Bittersweet chocolate and lots of spices: cinnamon, coriander, cloves, aniseed and allspice. The texture is light and crumbly with a thin layer of melted dark chocolate on top. They taste grown up – dark, bittersweet and rich in flavours. I thought some foresty animal shapes would do them good.
Chocolate Spice Cookies
For around 80 cookies you need
plain flour 250g / 9 ounces
cocoa powder 50g / 2 ounces
icing sugar, 90g / 3 ounces
baking powder 1/4 teaspoon
butter, soft, 130g / 4.5 ounces
organic egg 1
cinnamon, ground, 1/2 teaspoon
cloves, ground, 8
coriander seeds, ground, 1 heaping teaspoon
aniseed, ground, 1/4 teaspoon
allspice, ground, 2
a pinch of salt
bittersweet chocolate, melted, to brush the cookies, 100g / 3.5 ounces
mixed with cinnamon (1/4 teaspoon) and Chinese 5 Spice (1/4 teaspoon) or some of your cookie spice mixture
Combine the dry ingredients (except the sugar). In a separate bowl, beat the butter till fluffy, add the sugar and continue mixing till combined. Add the egg and mix for another 2-3 minutes. Put the dry mixture into the bowl with the butter mixture and continue mixing with the hook of your mixer until you have a crumbly mixture. Form a disc, wrap in cling film and put in the freezer for 45 minutes.
Preheat the oven to 160°C / 320°F and prepare a baking sheet with parchment paper.
Roll the dough out thinly (about 3mm) between cling film and cut out your cookies in whatever shape you like. Place your cookies on a baking sheet and bake them for 6 minutes. Let them cool and brush with the melted chocolate.