16 Recipes for Winter Salads

by eat in my kitchen

Celeriac Kumquat Salad

Despite the grey skies and frosty temperatures that come along with Berlin’s long lasting winter, I’ve been in the mood for salads surprisingly often this January. Cozy soups, stewy and rich, would have been more obvious, but no, my appetite longs for winter salads. Celeriac, cabbage, beans, roots, and potatoes inspire my cooking and satisfy my longings for fresh vegetables. And thanks to the addition of citrus fruits, fresh coconut, or turmeric root I never get bored. If you feel the same, take a look at these scrumptious compositions collected on Eat In My Kitchen over the past 3 years (click the titles for the recipes):

Celeriac Salad with Cardamom-Yoghurt, Caramelized Honey Kumquats, and Walnuts

Celeriac Kumquat Salad

 

Blood Orange, Olive, and Red Onion Salad with Rucola

Blood Orange Olive Rucola Salad

 

Green Bean, Pea and Kumquat Salad with Turmeric and Mint

Bean Pea Kumquat Salad

 

Potatoes with Cinnamon Hummus, Basil, and Prawns

Potatoes Hummus Prawns

 

Beetroot Carpaccio with fresh Coconut and Coriander

Beet Root Coconut Carpaccio

 

Mediterranean Octopus, Fennel and Orange Salad

Octopus Fennel Orange Salad

 

Beans and Peas with Tahini Lemon Mayonnaise

Bean Pea Tahini Mayonnaise

 

Orange and Fennel Couscous with Orange Blossom Water and Mint

Orange and Fennel Couscous

 

Belgian Endive and Radicchio Salad with Persimmons

Radicchio Endive Persimmon Salad

 

Mozzarella di Bufala, Rucola, Orange, and Chervil Salad

Orange Mozzarella Rucola Salad

 

A Salad with Winter Purslane, Sautéed Mushrooms, and Nasturtium Flowers

Winter Purslane, Mushroom and Flowers

 

Belgian Endive, Pomegranate, and Orange Salad with fresh Turmeric

Endive Pomegranate Turmeric

 

Green Beans, Pear and Walnut Salad with Bacon 

Bean, Pear and Bacon Salad

 

La Ratte Potatoes with Roast Lemon Peel, Olives and Parsley

Potato and Lemon Peel Salad

 

and from my book:

Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese (you can replace the peach with ripe persimmon or pear)

Radicchio Peach Shallots

 

Bavarian Cabbage Salad with Crispy Bacon

(I’m sorry, there’s no picture to share, the quality is too bad. It was one of my early blog recipes …)

Enjoy!

Celeriac Kumquat Salad